Back in 1993, celebrated L.A. Times food editor Ruth Reichl ... in the same pan. The first fish, a bit pinkish raw, acquires a slightly grainy texture when cooked. The flavor is muddy to the ...

Fish can be cooked in a variety of different ways, all meant to enhance its texture and taste. But ordering it well-done is a ...

The best omega-3 supplements, it turns out, are often the best fish oil supplements. That’s because, while many foods are ...

Is the rest of the prawn pasta going to be OK for tomorrow's lunch? What about the fish curry from Sunday night? If you're ...

Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a ...

Ari Kolender of Found Oyster and Queen St. Raw Bar & Grill has tips for cooking fish and shellfish with confidence.

Proteus® delivers greater yield without sacrificing quality or taste for consumer-pleasing food products with marketable ...

Your nails may reveal important information about your nutrition. Learn how to read them and what they mean for your health.

An expert has called for stricter oversight in large-scale food distribution following a series of food poisoning cases linked to a school meal program in ...

The book famously advised diners to avoid seafood due to the difficulty of sourcing and storing fresh fish on ... people wash raw chicken before cooking to “clean” the meat, Food Standards ...