There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.

We’re using white miso paste which is milder than red miso paste, but this recipe works both ways. Red miso is deeper in umami flavor and color just because it’s been fermented longer.

Whether you opt for salmon, sea bass, cod or halibut, this sheet pan wonder is sure to win you over at first bite. Use red miso paste for a more intensely flavored glaze or white miso paste if you ...

Sweet, jammy peaches meet buttery streusel and a surprising hint of miso in these irresistible bars that balance fruity, salty, and savory flavors — perfect with fresh or frozen peaches.

Miso is a traditional Japanese seasoning that is prepared from fermented soybeans and provides a rich umami flavor ...

Sonoko Sakai uses red miso in her apple pie recipe to enhance the flavor of the fruit in this twist on a classic fall recipe.

Generally though, miso paste is used along with other ingredients to balance the flavor. Thin the miso paste with a bit of water and add it to soups, braises, or stews for a rich, deep flavor.

Miso, which is fermented soybean paste, is sold in tubs and is available at many grocery stores and specialty markets. The most common types are red and white miso: red is dark and rich while ...