Some desserts are classics for a reason, but that doesn't mean there isn't room for improvement, as proven by the top tricks of these celebrity chefs.

When it comes to traditional cakes, butter cake and pound cake may get confused now and again, but the two are as different as red velvet and devil's food.

Frosting idea: Make a batch of Orange Cream Cheese Frosting and hold some aside. Add orange coloring to the rest, and pipe on ...

One of the smartest aspects of the recipe is its no-churn cherry ice cream, which Moutsopoulos creates by combining whipped ...

Explore the world of cool icy treats, with Mexican paletas, Korean bingsu and more offering refreshing flavors and unique ...

When your cake has cooled, poke holes into the cake using the handle of a wooden spoon and spread your blueberry cream across the top of the cake, making sure it gets into those holes you created.

Evaporated milk, a versatile and shelf-stable dairy product, is gaining popularity worldwide. Made by removing 60% of water ...