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GastroFun.net on MSN2d
Forget Red Wine – This Champagne-Based Coq au Vin Is the Summer Upgrade You Didn’t Know You Needed
A French Classic With a Sparkling TwistCoq au vin is a dish steeped in French tradition, but this version swaps the usual red ...
Tasting Table on MSN3d
Use Leftover Red Wine To Flavor Salt For Bold Flavor And A Gorgeous Finish
Flavored salt is a great way to use up leftover herbs, or really anything left over at all, making it a cheap and sustainable project.
Biodynamic wine is a big step above organic and as all-natural as you can get. Read on for the inside story on how biodynamic winemaking works and why the cow horn matters.
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