Chinese fried rice is typically loaded with diced carrots, peas, corn, and protein like fluffy scrambled eggs and pork belly.Shrimp, chicken, Spam, and tofu are also popular, as is char siu ...

Fried Rice with Chinese Sausage. Makes 6 Servings. Ingredients: 2 tbsp peanut or light sesame oil 1/2 lb Chinese sausage, cut into medium dice 1 1/2 cups minced onion 2/3 cup medium-dice carrot ...

Congee, or Chinese rice porridge, is made by cooking rice in a proportionately large amount of water, far more than used to make basic rice. It's cooked until the rice breaks down and thickens the ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

Sticky Rice Stuffing. Ingredients 2 tablespoons vegetable oil 1 onion, thinly sliced 2 links Chinese sausage (lap cheung), sliced 8 ounces fresh shiitake mushrooms, thinly sliced 6 cups cooked ...

"To be perfectly frank," Ling-ya Lee, who came to Los Angeles from Taiwan in 1989, says of her Chinese New Year preparations, "I rarely make dumplings anymore." Given the high quality of ready ...