Chef Rick Stein travels around the Mediterranean to discover the region's food history and explore the many culinary delights and cuisines that it can offer to tourists and locals alike. Join Rick ...

Rick Stein is known for his roots in Padstow, Cornwall, but the esteemed chef has travelled the world to source inspiration for his recipes. In the BBC series Rick Stein's Mediterranean Escapes ...

For the fish stew4 small mackerel or herring, scaled and gutted 1tsp salt 100ml olive oil 1 onion, halved and sliced 6 green finger chillies, split open but kept whole Large handful flat-leaf ...

Rick Stein's Mediterranean Escapes (BBC) opinion. By. Jane Simon. 00:00, 8 Aug 2007; Updated 04:05, 29 Jan 2012; Oh, to be a TV chef. Having spent a couple of months sailing through the canals of ...

Rick Stein’s seafood cred is unparalleled in the celebrity chef hall of fame. Since beginning his career in 1975 by opening The Seafood Restaurant in Padstow, Stein’s love of simple seaside ...

Rick Stein's Mesut's blue fish stew with chilli cornbread recipe. Ingredients: For the fish stew 4 small mackerel or herring, scaled and gutted 1tsp salt ...

Morocco and Turkey: As Rick's engaging guide to Mediterranean food reaches Morocco, he enjoys couscous, tucks into tagines and mint tea, and cooks the Moroccan dish of kefta mkaouara. S1 Ep6. skip to ...

2. In a jug, mix together the water, eggs and oil. Add to the dry ingredients and mix together until just combined. Fill each paper case about two-thirds full, then sit the tin on the warmed ...

Chef, restaurateur and TV presenter Rick Stein shows you how to recreate fabulous flavours of countries from Venice to Istanbul, in your own kitchen ...