This Slow Cooker Pot Roast is made with chuck roast and veggies simmered in a thick broth, and topped with homemade mushroom ...

1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2.

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

1. Preheat oven to 500 degrees. Season beef generously on all sides with sea salt and black pepper. Arrange onions in an even layer on bottom of a roasting pan. Fit a roasting rack over onions ...

5. Make the gravy: Use a spoon to skim all the fat from the liquid that remains in the roasting pan. Reserve about 4 tablespoons of fat in a small mixing bowl and cool until it is just barely warm ...

And finally the roast fore rib of beef, which can feed up to 10 people. But Jamie is opting to cook the topside. Jamie choose to cook topside (Image: Jamie Oliver/Facebook ) ...

1. Preheat oven to 500 degrees. Trim thick layer of fat from roast. Spray roasting pan with nonstick cooking spray. 2. Rub roast with garlic and season with Creole seasoning, lemon pepper and ...

Ingredients: 1 beef Shoulder Roast Boneless (3 to 3-1/2 pounds) 2 teaspoons olive oil; 1-1/2 teaspoons salt; 3/4 teaspoon pepper, divided; 1 cup chopped onion ...

Rocky and Carlo have passed, but their family's restaurant still cooks roast beef as if it's feeding an army. "We go through 320 pounds of beef a week," Tommaseo said.