Lamb is a wine friendly meat, so have it with a nice bottle of medium to full bodied red, like a Bordeaux or Cabernet Sauvignon. Recipe30 Posted: April 3, 2025 | Last updated: April 3, 2025 ...

Preheat the oven to 450°F. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender, and garlic. Season the lamb all over with salt and pepper.

Roast the lamb for 15 minutes, then reduce the heat to 375 degrees. Continue to roast until a thermometer inserted into the thickest part of the meat reads 135 degrees for medium rare (or, if you ...

Cooking a leg of lamb takes time, but it's worth it for a moist and tender main. Simply follow these three chef's tips for a roasted lamb dish that wows your Easter guests. 1.

Turn the leg over and roast in the oven for 1 to 1 1/4 hours or until the internal temperature of the meat registers 135 degrees F on a meat thermometer. Remove from the oven and let rest 10 ...