I love making this easy stir-fry because it's quick (just 20 minutes), healthy, and full of flavor! It's the kind of meal that’s perfect for busy days. With chicken, veggies, and a tangy sauce ...

Spicy cabbage and mushroom stir-fry recipe. Serves 6. Ingredients: 1 tablespoon peanut oil; 1 teaspoon fresh ginger, peeled and finely chopped; 1 teaspoon chives. chopped ...

In a large, deep skillet, heat the oil. Add the mustard seeds and cook over moderate heat just until they begin to pop, about 30 seconds. Add the cumin and curry leaves and cook until fragrant ...

Add cabbage; cook and stir about 4 minutes. Stir in garlic; cook, 1 minute. Stir in fresh mushrooms, beer, tomato paste, black pepper, caraway seeds, salt and ? cup water.

Stir in the brown sugar, vinegar, and red-pepper flakes. Step 2 Coat a 10" no-stick skillet with no-stick spray and place over medium-high heat until hot. Add the oil, peppers, and cabbage.

Lately, my go-to has been a one-skillet wonder of stir-fried sausage, cabbage, mushrooms, and chives, all stuffed into warm flour tortillas. It comes together in less than 30 minutes and reheats ...

3) Stir-Fry the Vegetables: In the same pan, add the sesame oil, minced garlic, and ginger. Sauté for about 30 seconds until fragrant. Add the sliced onion and stir-fry for 2-3 minutes until ...

Try one of these recipes for cabbage, whether red or green. Fried Cabbage with Bacon. 6 cups shredded cabbage. 3 strips uncured bacon. 1/2 cup thinly sliced onion ...

To cook corn on the cob, bring water to a rolling boil in a large pot, add the husked corn and remove from the heat. Cover and let stand for 10 minutes, then serve with butter and a sprinkle of ...

An ode to the glories of cabbage, with recipes for a Polish stew and a spicy stir-fry March 3, 2021 at 6:05 a.m. | Updated March 4, 2021 at 2:07 p.m. by JeanMarie Brownson, Chicago Tribune (TNS) ...