1 Cream the butter and sugar untilthick and pale. Add the coconut and mix. 2 Sift together the flour, cocoapowder, baking powder and salt and add to the butter mixture. Mix with yourhands to form a ...

Preheat oven to 180°C. Place the butter and sugar into the bowl of a food processor and blend until creamy. Transfer the creamed butter and sugar to a mixing bowl.

Chocolate Romany Rusks is a new variant on shelves, paying homage to the ultimate biscuit and all-time South African staple, Romany Creams. But that's not all!