Summer is definitely the time you don't want to spend a long time in the kitchen - but if you still want a hot meal, these ...

Topped with bacon, cream cheese, and Cheddar cheese, million dollar chicken will taste like a million bucks. Almonds and scallions provide a nice contrast to the rich topping.

Fresh rosemary sprigs double as both skewers and flavor boosters for grilled chicken coated in tangy buffalo sauce.

This hearty pasta dish, created by chef Justin Smillie at Upland in NYC, features chicken livers, rosemary, and sherry for a deeply savory flavor. It’s a perfect cold-weather recipe — especially ...