A new Cornell University study brings additional clarity to the relationship between Type 2 diabetes and genes that express a ...

Some of these symptoms will not go away, but luckily, you won’t be taking the GLP-1 forever,” Dr. Elizabeth Walton said.

Through saliva, “we detect chemical information of food: the flavor, the taste," said Jianshe Chen, a food scientist at Zhejiang Gongshang University in Hangzhou, China.

Looking for hypoallergenic-cat-breeds? These cats shed less, cause fewer sniffles, and still bring tons of love and ...

CHRIS GORSKI: The first thing is it’s 99% water. But what’s amazing about that is that remaining 1% does an awful lot to our food and our drink. Saliva is in there, and any bit of food or any molecule ...

Saliva is a messy fluid, stuffed with enzymes and inhibitors that can stymie the biochemistry needed to run RT-PCR. Back in May, diagnostics company Helix reported that saliva-based RT-PCR ...

Saliva impacts how different foods taste. Silke Woweries via Getty Images At first glance, saliva seems like pretty boring stuff, merely a convenient way to moisten our food. But the reality is ...