Tender flavorful broiled salmon burgers are topped with a homemade tangy-spicy curry remoulade and quick-pickled cucumbers ...

Want easy salmon burgers that are made from simple ingredients and come together fast? Look no further. Made with Fresh ...

Tired of ground beef or just ready to switch up your burger game? Fire up the grill for these juicy turkey, veggie, salmon, ...

Instead of opting for that delicious 100% all beef patty or choosing a potentially salt-heavy veggie burger option, why not try out this healthy salmon alternative instead?. If there's one thing ...

Add the burgers (do not crowd, they can be cooked in batches) and saute, adjusting the heat as needed, until the burgers are golden on the outside and cooked throughout, 2 to 2 1/2 minutes per side. 3 ...

These salmon burgers take only minutes to make. The recipe calls for cooking the burgers in a skillet, but if you’re firing up the grill, add these burgers and the buns. It’s best to use a ...

4. Place the patty on a parchment-lined baking sheet. Repeat until all of your patties are formed. 5. Place your patties in the freezer for about 10 minutes while you prep the salmon burger toppings.

Salmon burgers in general may have fallen out of favor because many consider them to be (or market them as) a health food, a wimpy, feminine, ...

1. Have on hand a rimmed baking sheet. 2. In a food processor, combine the onion, 1/3 of the salmon chunks, paprika, salt, pepper, and lemon juice.

Love a great burger? We’ve compiled a few of our favorite recipes, from a tempting salmon burgeran to an onion-lover’s meaty cheeseburger and a veggie burger that will have even the most ...

These salmon burgers will do the trick. My tasters all agreed these are just delicious. I love burgers, but trying to eat lighter has steered me away from traditional beef burgers.