The tiny kokanee salmon that begin and end their life cycles at the Roaring Judy Hatchery have a powerful effect on the ...

This year's Lake Washington sockeye run is off to a rough start, but a salmon-trucking project by the Fish and Wildlife Department and Muckleshoot Indian Tribe aims to help.

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Canned salmon are the unlikely heroes of an accidental back-of-the-pantry natural history museum – preserving decades of Alaskan marine ecology in brine and tin. Parasites can reveal a lot about an ...

Eating salmon every day turned out to be the all-in-one supplement one health reporter needed. Here's what happened after a week of salmon.

Salmon are one of the best-known species of fish on Earth. They are extremely popular as a food thanks to their great flavor.

U.S. Rep. Rick Larsen (D-2nd District) visited Edmonds’ Willow Creek Hatchery Monday afternoon for a staff briefing on ...

Salmon, a tenacious, ecologically significant fish, is most renowned for its incredible migratory journey from freshwater rivers to the ocean and back again. Their unique, remarkable cycle of life ...

Under the terms of a settlement agreement, there could soon be new federal protections for the Chinook, the largest of all ...

Salmon will be delicious and sweet with 1 common ingredient The secret ingredient gives the fish a 'sweet and smoky glaze' and is easily applied.