Remove chocolate from heat and stir in fruit and nuts; spread evenly in baking pan. Place in freezer and sprinkle with half of salt after 10 minutes. Leave in freezer 10 more minutes (or until set).

Step 1: Whisk together flour, baking powder, baking soda and coarse salt in a medium bowl.Line baking sheets with parchment paper. In a bowl of a stand mixer with the paddle attachment (or in a ...

Made from ground, dry-roasted sesame seeds, this spice is “an excellent lower-sodium alternative to table salt,” says Elise Museles of Kale & Chocolate. It also contains magnesium, iron, protein, and ...

Makes 16 servings. 11 ounces white chocolate (three 3.5-ounce bars or one bag white chocolate chips) 1 tablespoon vegetable oil; ¼ teaspoon almond extract ...