Chocolate fanatics will love these irresistibly decadent double chocolate muffins. Made with a moist chocolate sponge, cocoa powder, and chocolate chips, they aren't just packed with chocolatey flavor ...

Salt in desserts? Yes, and it is essential. It enhances flavors, balances sweetness, and improves texture and aroma. Find out why every good pastry chef uses it, how best to dose it, and in which ...

Explore making wild flavor combos or updated favorites for frozen treats with Salt & Straw's new cookbook, "America’s Most Iconic Ice Creams." ...