What began as an energy-rich breakfast for farmers, nasi lemak has evolved over the years: from “bungkus” packets bought at roadside stalls to brick and mortar eateries. In recent years, a new wave of ...

From long queues to food running out, restaurant owners in Malaysia reveal exactly what happens when their restaurants ...

PETALING JAYA, Feb 16 — Here’s a tip: if you’re looking for a lunch place without having to wrangle ...

From Malaysian satay skewers to Korean bibimbap, these airline dishes are not your typical in-flight fare. View on euronews ...

At the centre of the collaboration is the Rasa Malaysia Heritage Bag, which will be available at all Oriental Kopi outlets ...

Join Chef Barry Quek on a culinary adventure as he transforms Singaporean food for the Hong Kong palate through his ...

Chinese New Year celebrations in New York City bring parades, performances, and cultural events to neighborhoods across the ...

There’s no arguing that nasi lemak is Malaysians’ favourite dish. A mouthful of fragrant coconut rice with red hot sambal, crunchy toasted peanuts and crispy anchovies, is simply divine. While some ...

Add Yahoo as a preferred source to see more of our stories on Google. I also wanted to order their Lontong (S$4), but despite reaching at 11am, I was told that it was sold out! What a bummer. D ...

Debal Curry Chicken is an iconic Eurasian dish, usually served during celebrations with a slight tangy flavour from the use of vinegar. It’s the curry rather than the prawns that win the game here as ...

(From left) Aishah and Mohd Shamil with Foo at Jaya Grocer in Starling Mall, Petaling Jaya. Fans of local eatery Village Park Nasi Lemak can now buy its sambal from a supermarket chain. Thanks to a ...