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Parade on MSNHow to Make Sangria 10x Better, According to Ina GartenInstead of the heavier red wine base, Ina uses dry rosé, which keeps things crisp, light and perfect for daytime sipping. She ...
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The Cooking Foodie on MSNRefreshing Summer Sangria with StrawberriesAdd a splash of light, bright, fruity flavor to your happy hour with this easy Strawberry Sangria recipe. Made with just ...
This summer, we’re drowning in throwbacks, from Target’s ’90s-inspired coolers and to all the tie-dye clothing (we’re looking at you, Lululemon, and your tie-dye athleisure wear). Now, we ...
A punch bowl is a host's best friend, allowing you to serve a big batch of delicious drinks in style. Choose from glass, crystal, metal, and even plastic! You enter, scan the room, and spot the ...
Toss in the cranberries and sage sprigs, then chill the bowl with water. Freeze 24 hours, or until solid. When ready to use, run warm water on the underside of the tin to release.
Super Bloom Punch 1 part Hendrick's Midsummer Solstice 2/3 part Hibiscus Tea 1/2 part Lemon Juice 1/2 part Lillet Rose (or Cocchi Rosato) 1/4 part Simple Syrup 1/4 part Crème de Cassis 1 part ...
Kombucha is the secret ingredient in this sparkling sangria by Big Easy Bucha. Add a bottle of champagne to take it from a mocktail to a cocktail. Soul of Sangria Punch Makes 22 6-ounce servings ...
Traditional sangrias are luscious, bold blends of fruits, wine and spirits, often served in pitchers or punch bowls. But this wonderfully refreshing summer drink from Spain and Portugal leaves ...
This wine punch is served chilled, on the rocks, and topped with some soda water to add a refreshing fizz to the drink. It is also very high in alcohol, and makes for some good ol' fashioned smack ...
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