I seasoned them liberally with the above beef rub and let them rest a bit before hitting the Santa Maria Grill. I cooked the tri tip over medium-high heat, over lump and walnut wood, flipping (a ...

Cook 20 minutes, basting often with the marinade, then turn the meat and grill for 25 minutes, for a total cooking time of 45 minutes. If necessary, add more charcoal.

Grill tomatoes in a grill basket for 5–7 minutes until blistered. Grill lemon halves cut side down for 2–3 minutes until charred. 4) Serve: Arrange grilled zucchini and tomatoes on a platter.

Long before Jeremy “Boomer” Acuña was executive chef at Krause’s Cafe in New Braunfels, he was a 6-year-old kid helping his mom, Annie Acuña, in their San Diego kitchen. “She was from ...

The Santa Maria-style grill is the star of the show at Clarky’s BBQ Smoke & More. Incorporating a region-specific way of barbecuing, the fare offered includes traditional methods of cooking as well as ...