My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!!

Craving the taste of the sea without all the fuss? These Simple Crab Cakes are your answer! Boasting tender, flaky lump crab meat perfectly seasoned and bound with just enough binder to hold them ...

Fry crab cakes until browned, about 3 minutes per side, working in batches if needed. Transfer to a paper towel-lined platter. In a bowl, combine fruit with remaining basil and parsley.

Crab cakes - best yet and so easy! Gourmet Girl Ingredients 1 lb. fresh jumbo lump crab meat, picked for shells 3/4 cup Hellmans or Duke's mayonnaise 1/4 cup diced red and yellow bell pepper 1/4 ...

Wild Ginger’s crab cakes are bound only with eggs -- no bread filler needed here. Light with a crisp panko crust, they’re served with a bright and spicy lime dipping sauce. Hungry yet?

Love crab cakes, but think it's too hard to make the perfect one at home? Not anymore! Chef Bryan Voltaggio shares his simple AND delicious Maryland Crab Cake Sandwich recipe!

Hence why this crab cake recipe works beautifully with lion’s mane’s mildly sweet flavors and tender texture. A key piece to this recipe is lacto-fermented ramps.

Wild Ginger’s Dungene ss crab cakes with lime dipping sauce: Or throw a little Asian fusion into the mix with red curry paste, cilantro and fresh ginger flavor.