A simple Italian classic with endless possibilities This potato, tomato, and spinach frittata is the kind of dish that proves ...

If you need to spruce up your usual breakfast rotation, a homemade egg white frittata will definitely do the trick. This dish is a baked omelette consisting of egg whites, cheese, vegetables and ...

RECIPES. These frittata recipes use 10 eggs to make them more substantial than a typical frittata. The fillings are mixed into the egg base so they don’t settle on the bottom of the pan; a small ...

Frittata recipe. Allow any leftover frittata to cool completely and then transfer it to an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.

When I want something sweet, I usually turn to overnight oats for easy breakfast meal prep. But for a savory start to the day ...

Here are recipes for 8 frittata that are low in sugar — and some are also keto-friendly. Use egg whites. These recipes call for anywhere from 6 to 12 eggs.

Preparation 1. Preheat the oven to 375 F. 2. Arrange the mushrooms and squash pieces evenly on an 18-by-13-inch sheet pan. Drizzle with 2 tablespoons of olive oil and bake for 10 minutes, until ...

Unlike stratas, you can whip up an incredible frittata with zero foresight. The process is similar to making an omelet, only you mix your eggs and all your fillings at the same time before cooking ...

2 ounces country-style bread, crusts removed, torn into rough ¼-inch pieces (about 1½ cups) 1 tablespoon plus 1⁄3 cup extra virgin olive oil, divided ...

Let’s face it. There are some nights when all you want for dinner is something fast, thrifty and delicious. If a recipe can help me use up leftovers, too, that’s a bonus.

Ingredients. 4 tablespoons olive oil or butter; 1 small onion, finely chopped; 1 to 2 cloves garlic, finely chopped; Salt and freshly ground black pepper ...