Heat oven to 375 F. Mix flour, butter, sugar and cinnamon until particles are the size of rice. Add uncooked oats and mix well. Peel, quarter and slice apples into a buttered 9-inch baking dish.

And one obviously proud user tweeted, "Seafood Gumbo on a Lenten Friday in New Orleans." Fine, sir. We get it. Go back to your culinary paradise.

Jasmin Rose Ibrahim's recipe is made with ground rice, creating a silky, rich dessert, flavoured with nutmeg, cinnamon, caraway, anise and fresh ginger. You can eat it warm, or make ahead and ...