Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread a unique texture that's slightly grainy and has a nutty flavor.

Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina.

Semolina flour is rich in protein, fiber, and B vitamins. It supports digestion, boosts energy, and helps in muscle growth, making it great for pasta and bread.

Roasted semolina and yogurt make for a wholesome breakfast in just five minutes. The dish gives a perfect balance of carbs, ...

Place the semolina sticks on a serving platter and dot with Dijon mustard, if using. Serve while still warm. Notes: The pan should be as close as possible to 6-by-9 inches with a one-inch rim.

Before ma’amoul were treats served at special occasions, they were simple biscuits that fueled travelers. “‘Ma’amoul’ is not really a fancy word,” says Nawal Nasrallah, an Iraqi food writer and ...

Orlowski, an industry veteran who has worked at Milwaukee-area restaurants like Sanford and Mistral, has been hosting pasta-making classes at Semolina since it opened in 2021.