Learn how to make the best fried chicken at home with this easy, classic buttermilk recipe! With a perfectly crispy crus ...

It takes the traditional Southern Italian sauce—loaded with lemon, garlic, and herbs—and pairs it with crispy, Parmesan-panko ...

I tested the range for three months, comparing it to my trusted favorites – and the short answer is yes, but with some small ...

I started with homemade chicken nuggets — a dish that can do no wrong — and made sure they were extra crispy when shallow-fried with a coating of seasoned panko breadcrumbs. The crunchy chicken bites ...

Add 1 beaten egg and fry. Add the onion and beansprouts and fry for 1 minute. Return the fish balls to the wok and fry for 30 seconds. Add the noodles, dark soy sauce, light soy sauce, Shaoxing rice ...

Kay Chun’s recipe is simple and brilliant, with an easy homemade salsa that simmers into the ranchero sauce, seasons the ...

Fried chicken is a wonderful thing ... Heat a large frying pan over a medium-low heat and add a good glug of oil for shallow frying. Fry two to three pieces of chicken at a time (do not crowd ...

I became obsessed with salted egg yolk sauce after trying it at a restaurant in Singapore. It has an incredible, full-bodied ...

If you know how to spin your leftovers into a tasty new dish, you don’t have to throw them out. Here are 15 recipes to try.

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.