A cake to feed, and thrill the masses, our strawberry sheet pan cake with vanilla pudding is easy to make and oh-so yummy too.

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15 ...

It may not seem like it, but Thanksgiving sheet cakes are as classic, ... White Texas Sheet Cake is an almond-scented twist on classic Texas sheet cake that can feed a crowd.

Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead. The lemon ermine frosting, luscious and buttery, can be tinted any color you wish.

Grease a 12x17" rimmed sheet pan with cooking spray, line with parchment paper and spray again. In a blender, blend the eggs with the milk. Season with salt and pepper, to taste.

Sam's Club Bakery. Four editors called out the cake's subtle spiced flavor, making it unique and even a little more festive-feeling. "Almost has a cinnamon-y taste," said one editor.