Hey everyone, Jason Griffith here! There are some classic cookies that just scream “holiday season” or “special treat,” and ...

With powdered sugar, you’ll get a delicate melt-in-your-mouth cookie. Increase the amount of sugar in the recipe by 25% to get the same sweetness because, ounce for ounce, powdered sugar is not ...

Dust with powdered sugar and cut into 18 to 24 bars using a clean, sharp, damp knife. Clean and re-wet the knife after each cut. Dust with more powdered sugar before serving if desired.

Powdered sugar in place of granulated makes this shortbread melt in your mouth. ... about 15 to 20 minutes, and the cake pan shortbread until golden brown, 30 to 35 minutes.

cup powdered sugar. Preparation. Step 1. Preheat oven to 350°. ... Drizzle glaze over shortbread in pan and use an offset spatula to smooth all the way to the edges.

Because powdered sugar is so fine, ... Using a long, thin knife, cut dough into 12 wedges (like a pizza), going all the way through the dough. Bake shortbread, rotating pan halfway through, ...

MAKE AHEAD: The shortbread can be stored in an airtight container for up to 5 days. Adapted from "Sweet Gratitude," by Judith Sutton (Artisan, 2005).

'Christmas Cookie Swap: More than 100 Treats to Share This Holiday Season (September, 2016, Oxmoor House, $19.95) "Ideal for gifting, these bite-size treats can be packed in a basket for a holiday ...

1. Put a rack in the middle of the oven and preheat the oven to 325 degrees. 2. In a large bowl, beat the butter and both sugars with an electric mixer on medium speed just until thoroughly ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless ...