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Pan-Fried Shrimp With Simple Ingredients
These fried eastern shrimp are light, crispy, and full of that classic coastal flavor. With just a handful of ingredients and a quick fry, they make the perfect appetizer or weeknight seafood dinner.
Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.
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