On this video, I grilled up some Wagyu Sirloin Flap Steak from Midland Meat Co on my Yoder Flattop. I used a marinade/bath from Sweetwater Spice Company along with some Ozark Heat Rub from R Butts R ...

At exactly 5 p.m., the moment Spencer & Co. Steakhouse opens for dinner service, a dozen people walk through the front door of the establishment north of. Most are greeted by staff using their names.

Season the steaks with salt and pepper ... If you want to double this recipe, consider making two 3-pound sirloin strip roasts. Preheat the oven to 450°F. Brown the strips in two ovenproof ...

For special occasions or just because Tuesday needs improving, Law’s Chophouse delivers a steak experience worth driving ...

Red meat is rich in iron, but simply eating more of it during your period is unlikely to make up for iron losses. Instead, ...

There’s something magical about walking into a restaurant that’s been serving incredible steaks since Ulysses S. Grant was ...

A decade after going viral for its “Beast Mode Sausage,” the market continues to serve high-quality meat with care.

LongHorn, a part of the Orlando-based Darden Restaurants group, first opened in 1981 in Atlanta, according to company history ...

The average cost of one pound of ground beef reached a record-high of $5.80 in April, according to numbers from the Bureau of ...

The Iowa Cattlemen’s Association tells Local 5 News that tariffs, interest rate hikes and the overall drought in previous ...