Smoky and traditional, Cracker Barrel’s Thick-Sliced Bacon, which comes with three strips per order, is a staple of their ...

Epsom salt (magnesium sulfate) is a time-tested way to boost magnesium levels. Still, unless you know your soil is deficient, ...

USC and UCLA began playing for the Victory Bell in 1942 and have since incorporated that trophy into the Big Ten. As a ...

Discover a foolproof method to cook crisp bacon in the oven without stovetop grease splatter. Easy, mess-free, and ideal for ...

To get you started on your burger voyage, USA TODAY Florida Network's food journalists rounded up 12 must-try burger spots worth the stop and your dollars so you can enjoy a juicy Sunshine State-made ...

If you want to get messy, the lamb bacon lettuce wraps are an intriguing changeup and a Donkey favorite – thick slabs of bacon with tangy tomato jam, pimento cheese and picked onions to add to your ...

Benton’s Country Ham has grown over the years, but at a pace more like the aged hams (curing for 14 to 24 months in the smokehouse) rather than the bacon bellies (smoked for three to four days). Today ...

Butter basting a whole slab of beef bacon is my idea of a good time. But it has its drawbacks. Thinly sliced bacon has a high surface area to bacon ratio, allowing for optimal crispness and ...

Makin' bacon with the Bacon King at Cheeseology in Ybor City. Class attendees get a 5-pound slab of pork belly, a T-shirt and more.

Tomato Slab Pie with Bacon and Herbs is a crowd-pleaser, winning over even the most adamant tomato haters. If you prefer using a storebought pie crust, thaw it and fit it into an 8-inch-by-8-inch ...