Apple pie may rule fall, but cherry pie is summer’s queen, lording over all other flavors for the few brief weeks when fresh cherries are in season. Because, while cherry pies made with frozen ...

Roll out one pie crust and place it into a 9-inch pie dish. Pour the cherry filling into the pie crust, making sure it's evenly distributed. Roll out the second pie crust and use a small round cookie ...

Tart cherries aren’t for snacking, but they’re the only cherries that belong in your pie. Here’s a guide to the main types — plus a pie filling recipe.

1. Preheat oven to 425 degrees. 2. Place cherries, nectarines and apricots into a colander to drain off any excess liquid. 3. To make dough: In a medium bowl, combine flour and salt. Cut 3/4 cup ...

For Beranbaum, sour cherry pie filling needs only the fruit, sugar, a pinch of salt and the tiniest hint of almond extract, which pulls the flavor out of the fruit in the most subtle, bewitching way.

The yield of sour cherries is much smaller than that of sweet cherries, which are grown mostly in the Northwest. Last year, the United States produced 236,960 tons of sweet cherries on 75,890 ...

When pie crust is ready, transfer it to a wire rack to cool slightly and reduce heat to 375 degrees. Remove foil and weights. Scrape cherry filling into pie crust.

Jam, pies, tarts and salads are just a few ways to use summer's bounty of cherries, peaches, nectarines, plums, apricots, raspberries and blackberries.

Tart cherry pie filling. It's fun to have a sweet treat to celebrate life's big (and not-so-big) moments, but it can also be a lot of work. Sometimes you feel like making something from scratch, ...

Mix together flour, salt, and sugar. Add cubed butter. Using fingers or a pastry blender, cut in butter to flour until the mixture resembles a coarse meal. Place mixture back in the fridge for a ...

Edith Renfrow Smith, who turns 110 on July 14, bakes a sour cherry pie at her North Side home last week. Ashlee Rezin/Sun-Times “It takes 45 minutes to pit a quart of cherries,” says Alice, ...

1. Place cherries and flour in a microwave-safe bowl and cook for 3 minutes, uncovered, on high. Stir; if not thick enough then, cook another minute. Set aside to cool slightly. 2. Preheat oven to ...