Yes, this place does open-faced tartines and sourdough pizzas at their manufactory spin-off, but there’s nothing like keeping it simple with a freshly baked loaf. Bring one to nearby Dolores Park and ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...

Find out what the research says about sourdough bread, who should avoid it, and how it may affect your health.

Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

Sourdough and whole-wheat bread have similar nutrition profiles, but sourdough may be easier to digest than whole-wheat bread due to fermentation.

With many "sourfaux" loaves on the market, it's key to remember that the bread's benefits come from the fermentation process itself, writes nutrition columnist Carrie Dennett.

Could it be true that almost all sourdough bread is vegan-friendly? Navigate the plant-based world of sourdough with our expert tips.

Discover the art of baking the perfect sourdough bread with insights from experts on creating a robust starter to achieving the ideal crust and more.