Yes, this place does open-faced tartines and sourdough pizzas at their manufactory spin-off, but there’s nothing like keeping it simple with a freshly baked loaf. Bring one to nearby Dolores Park and ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become ...

Artisan bread, similar to sourdough bread, is baked in a Dutch oven. Once your bread has risen, place your Dutch oven, with the cover intact, in your oven once it has reached 450 degrees.

Top sourdough bread tips from expert bakers Jenny and Jeffery Brown. Jenny and Jeffery Brown, the founders and head bakers at Izola Bakery in San Diego, California, share their expertise in ...

Let’s face it, bread is a big part of our lives. For breakfast, lunch, dinner and the snacks in between, many American meal choices include a slice of some sort. Many of the packaged bread ...

Sourdough’s long fermentation and rising time leads to changes in the bread that don’t occur in conventional yeast-leavened bread. These changes may have health benefits for some people ...

Inside an unassuming bakery in San Francisco, something's happening that might just have you believing in carbs again.

Amish friendship bread.This cinnamon-and-sugar sweet bread often includes milk in the starter. Coppia ferrarese.This non-vegan Italian sourdough uses lard, malt, olive oil, and flour.

The GI for a 30-gram serving of whole-wheat bread is 71, while the same serving of sourdough bread is 54. The lower GI may have a lower effect on blood sugar.

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...