Mom's bread of choice was rye, but sourdough is my go-to. Whichever path you follow, it needs to be toasted just until it's ...

In this city, sourdough is as much a part of life as analyzing fog patterns, and "Who makes the best croissant?" is a never-ending debate. That's because the city is filled with so many incredible ...

It's the middle of summer, and you can't bear the thought of turning on the oven. These no-cook recipes will come in handy ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...

Bread bakers are so passionate about their sourdough starters, the culture of microorganisms that assist in making complex-flavored loaves, they’ve become part of the family. “Growing up, my dad was a ...

When it comes to making sourdough, it all begins with your starter, says baking expert Elaine Boddy, author of four bread-centric cookbooks.

It’s no secret that homemade bread tastes better than store-bought, and Bodhi Tree Bakery in Littleton sets you with the right tools and knowledge so you can make your own at any time! Owner ...

Bread bakers name their sourdough starters creative, whimsical names, often treating them like pets. Here are a list of punny names for your sourdough starter.

Stop using classic sourdough recipe as baker’s 2-ingredient method is ‘tastier and easier’ If you want to make sourdough bread with a crusty outer layer and soft inside without the hassle of ...

The bottom line Bread should bring us joy, not confusion. Keep a wholesome loaf on hand for everyday meals, and when that homemade sourdough crosses your path, savor it.

Side-of-the-road sourdough: The underground economy of unlicensed bakers By Laura Sampson FOOD DRINK LIFE Jun 25, 2025 Food Drink Life/Associated Press ...