Food; First Look: South Indian comfort food and a massive oven just moved into Syracuse’s Armory Square. Published: ; May. 08, 2025, 7:00 a.m.

In the US, South Indian food rules. In 2014, Rasa opened in California, soon winning a Michelin star for its contemporary take on South Indian food, focused on coastal cuisines.

Amma's South Indian Cuisine, which began with a 25-seat restaurant in Voorhees, can serve more than 200 people at its new Mount Laurel location.

A delicious journey through India. The south Indian Mysore masala dosa arrived first, the colossal, semi-crisp crepe, made with fermented rice and lentils was rolled into a cylinder that stretched ...

NEW YORK, NY – In a landmark moment for Indian cuisine, The New York Times has named Semma, the South Indian restaurant nestled in Greenwich Village, as the No. 1 restaurant in New York City for ...

"In Kanyakumari, there is a shop, a deafman's shop. So, he sells only fried fish. So, we used to stand on the line when we were kids," Vincent said.

The new popularity of expansively regional Indian restaurants is akin to what happened with Italian food in the 1990s, when restaurant owners grew beyond the typical southern Italian “red sauce ...

Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar. Lungi was recognized by the Michelin Guide just months after opening its doors. 24/7 Live San ...