While cornbread is often talked about as a Southern dish, “its history is much more complicated,” author Anela Malik says.

Alton Brown is known for applying his food science expertise to improve methodology and recipes. Consequently, he's not afraid to make controversial choices as evidenced by the skillet cornbread he ...

As many of us do while stepping into the new year, we hope to embrace a year filled with fortune and prosperity. In fact, to increase one’s chances of receiving such blessings, many cultures practice ...

Anne Byrn is a best-selling cookbook author based in Nashville, Tennessee, where she learned to cook and bake as a child alongside her mother, Bebe. You may recognize her name from “The Cake Mix ...

In reflecting upon the Thanksgiving Day food pyramid, there is no need for discussion about what sits at the acme of this carbohydrate-laden, one-day feast. That would be the turkey. The turkey is ...

Wearing a hairnet that looked like a cobweb, a grin missing a tooth and the essence of fried food she took home every afternoon, the server came to my table holding a tray. She asked me a question so ...