Pannie George’s Kitchen brings soul food to Auburn with recipes that taste like they’ve been loved into existence. Named ...

1. In a large bowl, add the dried beans and cover with water, then drain. 2. In a large Dutch oven or Magnalite pot over ...

If you’ve grown up savoring gooey mac ‘n’ cheese, golden fried chicken, fluffy buttermilk biscuits or sweet peach cobbler, ...

There’s something magical about pulling a pan of golden Southern buttermilk biscuits from the oven, the kind that steam when ...

Tender round steak is slow braised in a rich onion gravy after a buttermilk soak and a quick kiss of bacon drippings and ...

Order those legendary biscuits and gravy, sample the barbecue specialties, try the Brunswick stew, and reserve space for dessert. Take your time, examine the memorabilia adorning the walls, and ...

Despite what many believe, soup season is not just about the chilly months of fall and winter. In fact, when we asked our readers if summer was too soon to start thinking about so ...

Slim Chickens is another Southern-style chicken chain diners appreciate. “I basically come here for the ranch lol. Always delicious! Dry rub cayenne ranch wings are sooo good!” one fan said.

Southern biscuits are a culinary gem that cannot be beat, but they're made even better if you follow one expert's advice and ...

A new Southern-inspired restaurant, Oxford Place, is set to open in a historic Ortega building this winter. The restaurant is taking over the space formerly occupied by Simply Sara's, which closed in ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...