Directions. Mix together the oatmeal, cilantro, half the garlic, the chipotle, 2 teaspoons of the cumin, 1 teaspoon of the coriander, 1 teaspoon salt, and 1/4 teaspoon pepper in a bowl.

1. In a large bowl, combine the beef, pork, onion, garlic, smoked and sweet paprika, cumin, coriander, salt, pepper, panko or breadcrumbs, and egg.

One of the delicacies was Albondigas, the Spanish version of meatballs. Rachel and I are huge fans of one skillet meals. This Albondigas recipe is truly easy to throw together.

The Spanish albondigas are a classic tapa, and make for simple recipes packed with flavor. COMPLEX AND CURRIED. In different varieties of Indian cuisines, meat or vegetable balls, ...

The secret to bold, elegant food is a technique called layering flavor. When you layer flavor, you maximize the effect of a single ingredient, producing multiple distinct but complementary tastes. The ...

They are comfort food of the highest order -- whether it’s Mom’s ‘50s-flashback cocktail meatballs flavored with grape jelly and ketchup, or albondigas in a fiery sauce.

The secret to bold, elegant food is a technique called layering flavor. When you layer flavor, you maximize the effect of a single ingredient, producing multiple distinct but complementary tastes.