It’s a versatile spatula for nearly any kind of food you need to flip or move with precision—whether that’s brittle shortbread or a trembling French omelet.

Grilling fish can be a tricky business. As it's more delicate than steak or chicken, it has a tendency to stick; find out how to avoid that happening.

One tool that can help you consistently turn out perfect salmon regardless of cooking technique is a very good fish spatula. Luckily, the one I use — I have three of them — is only $9.

Whether you roast it or grill it, you should always opt to cook whole fish instead of filets. It will give your seafood ...

A fish spatula can have five or six inches of scooping real estate, so you can safely lift four small cookies—or one large, intricate menorah cookie—in one go.

Add the fish, skin side down, and use a fish slice or spatula to press it firmly into the pan for 30 seconds, to stop it from curling up. Leave it to cook for 2–3 minutes, depending on thickness.