Whip up this easy and flavorful one-pot spicy tuna pasta that’s bursting with bold taste. Perfect for a quick, satisfying ...

1 (5-ounce) can light tuna packed in water, drained. Freshly ground pepper. 1/2 cup roughly chopped fresh basil. Bring a large pot of salted water to a boil.

Spicy Tuna Sauce. 2 tablespoons extra virgin olive oil 1 small red onion, finely chopped 2 large garlic cloves, finely chopped 2 5oz cans of tuna in oil ...

Kosher salt and freshly ground black pepper; 1 pound spaghetti; ¼ cup extra-virgin olive oil, plus more for drizzling; 1 large yellow onion, finely chopped ...

Ingredients. 2 x tbsp olive oil; 1 x red onion diced; 1 x red pepper diced; 3 x cloves garlic minced; 1 x red chilli diced; 400g dried pasta; 100g spinach shredded ...

Rinse and dry the watercress; you should have at least 1-1/4 cups. Drain and discard the oil from the tuna. Finely grate the zest of 1/2 to 1 orange to yield 1-1/2 to 2 teaspoons, letting it fall ...

Improbable as it may have seemed a few years ago, canned tuna is one of the hottest ingredients around today. Good quality stuff, of course, not lunchbox fare. Imported from Spain or Italy, it can ...

Punchy flavors make this pasta dish special. Accessibility statement Skip to main content. Democracy Dies in Darkness. ... Linguine and Tuna With Spicy Orange Sauce. January 19, ...

Chef notes. As a member of the tuna family, mackerel is a delectable, yet underrated fish that deserves more attention! A firm, high-fat fleshed fish, it's known for its bold, savory flavor.