For a simple and effective meal, choose the quiche option! Here, we offer a vegetarian version filled with spinach and goat ...

Top decoratively with remaining 3/4 cup spinach mixture, nestling some into eggs. Top with remaining 1 cup Monterey Jack, gently pushing some of the cheese into egg mixture and leaving some on top.

Bun Bun offers two dining periods, with a kitchen break inbetween, and during the earlier one customers might order from the ...

Unlike many of the French brasseries that inspired it, La Serre also serves breakfast. Quiche, french toast and omelettes ...

Below are nine vegan staples that freeze beautifully. Pick two or three each week, rotate them, and you’ll always have the ...

Drain the pasta, then add to the cheese sauce and mix until coated. Tip into a 30cm/12in oval baking dish and top with the remaining 20g/½oz vegan cheese. Grill for 5–10 minutes, or until golden.

3 ounces Parmigiano-Reggiano cheese, finely shredded (about 1 1/3 cups), divided 6 thick-cut bacon slices (about 8 ounces), cut into 1/2-inch pieces, plus more for garnish 3 large egg yolks 3 ...

First, make the lentil ragu. Heat the oil in a deep ovenproof pan over a medium heat. Add the celery, carrot, onion, garlic and dried herbs to the pan and fry for 5–6 minutes, until the ...

garnish 75g parmesan cheese, plus a little extra to garnish 200g creme fraiche 200ml double cream 100ml milk 2 shallots, finely sliced 4 eggs 150g vine and cherry tomatoes, mix ½ tsp dried oregano ...

The Swedish celebration of summer and the season of fertility is marked with a huge smorgasbord, maypole dancing and partying ...