Don't save your strawberries for just dessert. Here are several ways to incorporate the juicy fruit into savory dishes for ...

Variations: "Anchovies are the most common fish used (especially in Thai and Viet fish sauces), but other small fish, or even larger fish, can be used, depending on regional traditions," Thaipun says.

Poach the chicken for this vibrant Vietnamese salad that gets plenty of flavor from the spicy, vinegary dressing and abundance of fresh herbs.

This extra-crispy fried chicken holds up well in the fridge, making it ideal for picnics. Get the recipe at Food & Wine.