Tamil Nadu boasts of a brilliant variety of delicacies that simmer in its local kitchens. Tamil delicacies range from simple upmas, papads to sensational dosai, uttapam and idlis along with some spicy ...

2. Kothu Parotta. Kothu Parotta is one of the most delicious street foods you can try - piping hot, bursting with flavours and filling enough. The Kothu Parotta is essentially a flaky maida parotta ...

Kumar Mess began as a food stall in 1975, feeding the crowds at Madurai's temple festivals. Unlike the traditional, larger, crispy dosas, their dosas are smaller and thicker, almost like a savoury ...

If you're planning a trip to Tamil Nadu in the southern part of India, you're in for a treat! This place is a sumptuous mix ...

Embark on a food trail across Tamil Nadu Tamil Nadu cuisine is more than just idli-sambar. Don’t believe us? Here’s how to find out for yourself Updated - July 06, 2018 01:27 pm IST .

A recent trip undertaken across Tamil Nadu, the sixth of its kind, had a team of young chefs, hospitality students and foodies embark on an exploration of farms, food processing units, poultry ...