Even as Tamil Nadu is gearing up for the upcoming Kuruvai ... the Survey refers to the need for revision of food processing policy. As regards livestock, the authorities’ prescription is to ...

In India, pickles are more than condiments—they're a celebration of regional flavors and heritage. From Tamil Nadu's spicy ...

India’s salt-production industry has seen massive growth over the past 75 years, but the working conditions of the country’s ...

Nagaland takes the top position. According to multiple NFHS reports, this northeastern state demonstrates the highest ...

Kumiliyam, Ariyalur: The vibrant and spiritually charged Chariot Festival at the Maha Mariamman Vinayagar Temple in Tamil Nadu witnessed ... logistics to offering food and shelter to visitors ...

The use of podi (spice powder) enhances the flavour of poriyal (dry curries), a dry vegetable dish from South India. Read ...

Known for its bold use of spices, locally sourced ingredients, and age-old culinary wisdom, Kongunadu cuisine hails from the ...

On International Tea Day, observed annually on May 21, here are some varieties of tea that are either grown or consumed in ...

COIMBATORE: Block-level food safety officers have been instructed to conduct intensive weekly checks targeting the sale of tobacco and contraband near educational institutions. They are also ...

In this, the importance of PDS is found to be much higher among the poorer sections of the population compared to the rest in both rural and urban areas of Tamil Nadu. The findings are important in ...

Hari is a celebrated chef and author who opened Jhol KL in tribute to coastal Indian cuisine.

Tamil, Marwadi, and Gujarati. This might explain why the stall attracts such a large crowd. Locals flock here, not just for the food but also for authenticity. The pav here leans a little on the ...