It's hard to beat a delicious steak sandwich. But if you're looking to level up your sandwich game, an expert restaurant owner recommends this unexpected bread.

This grilled picanha sandwich features juicy, flame-kissed beef topped with vibrant chimichurri and an avocado-mayonnaise all tucked into crusty ciabatta bread for a bold, flavor-packed bite.

As a teenager, I was all about Panera Bread’s chipotle chicken panini and the toasted steak and white cheddar sandwiches. Since both have been discontinued (along with the recently launched ...

I tried making Gordon Ramsay's 10-minute steak-sandwich recipe. It took me almost an hour to make, ... I cut the Ciabatta bread in half and prepped it according to Ramsay’s instructions.

1 lb. beef rib-eye steak. Kosher salt and freshly ground black pepper. 1 tsp. extra-virgin olive oil, plus more to serve. 1½ c. dry Marsala wine. 4 oil-packed anchovies, patted dry and minced ...

8 oz. cremini mushrooms, cleaned. 2 tbsp. olive oil. 4 ciabatta rolls, cut in half crosswise. 1/3 cup roasted red peppers, drained and cut into strips ...