Mango sticky rice is creamy and hearty, but its actual taste can be relished only if it is served at the right temperature.

India is a land of rich and diverse flavors, with every state boasting its own culinary delights. While crowd-pleasers like ...

Mango sticky rice is a classic Thai dessert that’s perfect for anyone with a sweet tooth. Whether you are a beginner chef or ...

Iga Manjyu is special steamed bun, called manjyu, covered or wrapped with sekihan, which is sticky rice cooked with red beans.

Steam the rice using the cheesecloth method. Line a steamer basket with a cheesecloth or large piece of muslin, add the drained rice and pat down. Fold the cheesecloth over the top to make a parcel ...

Drizzled in honey, fried with a fish sauce dip. Hong Kong chefs share inventive ways to serve Dragon Boat Festival snack we usually steam.

Pour a cup of the sauce over the steamed sticky rice. Stir until the sticky rice has absorbed all the sauce. Set aside to cool to room temperature (see Tips). To serve the dessert, place about ...

"Compared with other products, my handmade colorful sticky rice with plant-based dyes are not only healthier but also more eco-friendly. I also choose a wood fire to steam the rice to keep the ...

By Karla Cripps and Kocha Olarn, CNN Bangkok (CNN) — There are said to be more than 200 types of mangoes grown in Thailand. But when it comes to creating one of the country’s most beloved ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup ...

Vietnam's bean sweet soup and taro pudding are among 4 dishes making it to the list of "36 best rated dishes with glutinous rice" by TasteAtlas, an international food magazine.