Mango sticky rice is a classic Thai dessert that’s perfect for anyone with a sweet tooth. Whether you are a beginner chef or ...

Put the rice in a large bowl and cover with 2 inches of water. Let stand overnight. Drain the rice. Line a large, wide steamer with a damp kitchen towel. Spread the rice on the towel in an even ...

Sticky rice certainly lives up to its name, sticking to everything it touches from itself to other ingredients, but what makes it that way?

Cover and steam over moderately high heat for 12 minutes, until the rice is tender. Transfer the packages to a platter. Carefully cut them open, sprinkle the rice with fleur de sel and serve.

Mango sticky rice is creamy and hearty, but its actual taste can be relished only if it is served at the right temperature.

Pour a cup of the sauce over the steamed sticky rice. Stir until the sticky rice has absorbed all the sauce. Set aside to cool to room temperature (see Tips). To serve the dessert, place about ...

Steam the rice using the cheesecloth method. Line a steamer basket with a cheesecloth or large piece of muslin, add the drained rice and pat down. Fold the cheesecloth over the top to make a parcel ...

Nian gao is a traditional steamed sticky rice cake used to celebrate Lunar New Year, symbolizing growth and advancement. Hot List: Midi Dresses, Crocs Clogs, Travel Backpacks, More July Must-Haves ...

Thuy’s xoi san (steamed cassava-sticky rice) stall is well known in Hai Phong City (Photo: Ha Thanh) As the xoi Thuy offers is delicious, the product sells like hot cakes. Thuy uses 100 kilograms of ...

The sticky rice is aromatic due to its freshness. ... (1868-1910) mention ‘khao niew moon,’ which is glutinous rice steamed with sweetened coconut milk,” says the chef.