Stevia may provide more benefits than as a zero-calorie sugar substitute. When fermented with bacteria isolated from banana ...

Pancreatic cancer continues to pose one of the greatest challenges in global cancer treatment. Known for its aggressive ...

Stevia’s widespread use in food and beverage as a natural sweetener is shifting consumers’ sweetness perceptions and driving ...

Your Go-To Sugar Swap Could Help Fight One of the Deadliest Cancers, Study Finds originally appeared on Men's Fitness. Stevia ...

Fermented stevia with banana leaf bacteria kills pancreatic cancer cells in lab tests. A compound called CAME triggers cell death.

Cancer researchers have discovered something remarkable hiding in plain sight: a common bacteria used to make sauerkraut and ...

A widely-used sugar substitute found in products marketed to people with diabetes might contain more risks than rewards.

Since its debut in the U.S. market in 2008, stevia has captured the attention of both consumers and nutrition experts. This natural sweetener, derived from the Stevia rebaudiana plant, has been ...

Stevia is growing in popularity as a plant-based, calorie-free alternative to sugar. This article reviews stevia, including its benefits, downsides, and potential as a sugar substitute.

Stevia and Splenda are sugar substitutes that many people use to provide a sweet taste without the added calories. This article examines the differences between stevia and Splenda, including their ...

Erythritol and Stevia Nutritional Differences . Erythritol is a type of sugar alcohol that is chemically similar to sugar. Small amounts naturally exist in some foods, like watermelon.Erythritol ...

Stevia is considered safe to use in recommended doses, but it may still have some negative side effects. Watch Party Newsletter DIY projects to try Avoid inflammation 🥣 Is Pilates for you?