A wok can be used for far more than you give it credit, including, with some light effort and a bit of modification, as a ...

Char Kway Teow is a stir-fried noodle dish with smoky flavor, chewy texture, and a hint of heat. Cooked quickly over high heat, it's packed with noodles, seafood, and garlic. Simple, fast, and full of ...

A Flavorful and Speedy Stir-Fry Delight! By Jason Griffith Craving the vibrant, savory taste of your favorite takeout but ...

Roasted carrots, glazed with honey, make for a sweet yet savory side dish for any occasion. Start off by cutting carrots ...

Tired of making the same rounds at Pavilion KL or grabbing yet another meal at Lot 10’s usual eateries near Bukit Bintang MRT ...

Got basil plants that just won't quit? Here are all the recipes you need—for main dishes, salads, dessert, and drinks—to put ...

Creamy, eggy, silky, and smooth. Here are the seven places to get the best wat tan hor in KL and PJ the next time you're in Klang Valley.

CVI.CHE 105 brings a lively Latin spirit to Boca, highlighted by chef-owner Juan Chipoco's Peruvian culinary skills and ...

Budweiser's "recipe" is as meticulous as a battle plan, only that the battle plan is for a brewery: a 30-day brewing process ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

At Jia He Chinese Restaurant, guests can enjoy a special SG60 Set Menu for S$60++ for two people, available for lunch only. This menu features innovative starters such as Roasted Sliced Duck, Crystal ...

Fusion cuisine often gets a bad rep, particularly when the mash-up terrifies rather than thrills one’s taste buds.Then there ...