A wok can be used for far more than you give it credit, including, with some light effort and a bit of modification, as a ...

Char Kway Teow is a stir-fried noodle dish with smoky flavor, chewy texture, and a hint of heat. Cooked quickly over high heat, it's packed with noodles, seafood, and garlic. Simple, fast, and full of ...

This beef and pepper stir fry is your go-to for quick, satisfying meals with big flavor. Juicy strips of beef, sweet bell peppers, and a rich, savory sauce come together in just minutes. It's the kind ...

Roasted carrots, glazed with honey, make for a sweet yet savory side dish for any occasion. Start off by cutting carrots ...

Tired of making the same rounds at Pavilion KL or grabbing yet another meal at Lot 10’s usual eateries near Bukit Bintang MRT ...

Got basil plants that just won't quit? Here are all the recipes you need—for main dishes, salads, dessert, and drinks—to put ...

I’ve long been a celery apologist. It started in college, when one of my friends referred to it as “crunchy water,” implying ...

The Hong Kong chef and content creator chats to Lauren Taylor about her key tips for beginners to the cuisine.

Kung Fu Thai & Chinese Restaurant has introduced the “Best Chow Mein Combination in Las Vegas.” This new menu item showcases the restaurant’s commitment to capturing authentic Southeast Asian flavors.

Creamy, eggy, silky, and smooth. Here are the seven places to get the best wat tan hor in KL and PJ the next time you're in Klang Valley.

CVI.CHE 105 brings a lively Latin spirit to Boca, highlighted by chef-owner Juan Chipoco's Peruvian culinary skills and ...