For many restaurants, the wine list is a lost opportunity. But here is how a good one can help wine appeal to new audiences. Sam Bogue, the sommelier of Penny Roma in San Francisco, tries to ...

I’m always interested to hear wine-buying stories from readers. Reader Clay Lorinsky recently reported that he ordered a bottle of the 2019 Jordan Alexander Valley Cabernet Sauvignon at a ...

All over the northern Italian region of Emilia-Romagna, winemakers were picking, pressing, and fermenting the latest vintage of Lambrusco, a predominantly red sparkling wine that has been produced ...

Oenophiles, heritage enthusiasts and wine producers, this is an event for you. On Sunday, the Old Market in Pallouriotissa turns into a wine lover’s playground as WINECORE – Cyprus Wine ...

Ever wonder why that pounding headache seems worse after consuming red wine as opposed to drinking white or sparkling? Researchers have been investigating this mystery and identified potential ...

Big Salt, a co-fermented white wine from Oregon, has been somewhat of a wine industry insider sipper for years. But now, it’s on the brink of exploding. ByEmily Cappiello, Contributor.

The variety of wines available now is wonderful, but it can be paralyzing. Here’s a guide for finding treasures among the vast choices. By Eric Asimov Have I ever shared my strategy for touring ...

Balanced and generous wine with supple tannins, rounded and black fruit and vibrant underlying acidity. Château Croix de Labrie. Saint-Émilion Grand Cru. 2024. 95+ points. 80/10/10 blend of ...

European wine is not immune to what are known as "forever chemicals", that is according to a study published on Wednesday by PAN Europe (Pesticide Action Network Europe). The NGO's document ...