At some point during the evolution of life on Earth, inorganic matter became organic, nonliving matter became living. How ...

Peaches have always been the quiet charmers of the fruit aisle. They’re soft, fragrant, and remind you of warm afternoons and ...

Scientists at ChristianaCare’s Helen F. Graham Cancer Center & Research Institute and the University of Delaware have discovered a surprisingly simple explanation for how our bodies stay so ...

Scientists were able to 3D-print different microstructures inside live cells, including a delightfully tiny micro-elephant.

Seeds provide most of the calories humanity eats, yet the cells that decide how big each seed becomes have remained a mystery ...

A forgotten blueprint from 2019–2020 shows how science and discipline, not just funds, can make roads in Jammu and Kashmir endure. It's time we return to it.

QuantumScape's Cobra process is a major manufacturing win, but recent stock rally has priced in a full victory lap, which is ...

In case you thought you were imagining it, seedless watermelons do actually last longer than seeded varieties. Here's the ...

NORTHAMPTON, MA / ACCESS Newswire / July 17, 2025 / The Biomimicry Institute, a nonprofit championing a Nature Positive, inclusive, and regenerative future, has announced the ten startups selected for ...

Lanthanides are a class of rare earth elements that in many countries are added to fertilizer as micronutrients to stimulate ...

More insight into the process could improve crop productivity WEST LAFAYETTE, Ind. — Purdue University scientists have discovered a key mechanism that regulates how plants develop chloroplasts, ...